Pork Mignons with French Applesauce
Enjoy the savory and sweet combination of Pork Mignons with French Applesauce. This dish features tender pork medallions broiled to perfection and topped with a delightful applesauce made with fresh apples, raisins, walnuts, and cinnamon. Consider doubling the applesauce recipe to use as a delicious topping for whole-wheat pancakes or as a standalone dessert.
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