Go Back
+ servings
Smashed avocado tostadas topped with black beans, colorful corn and red cabbage slaw, and a drizzle of creamy chipotle crema on a plate.

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema

This flavor-packed tostada dinner is the weeknight hero you didn’t know you needed. Creamy smashed avocado, protein-rich black beans, and crunchy red cabbage slaw come together with a smoky chipotle crema on crisp corn tortillas. It’s fast, colorful, deeply satisfying—and secretly great for your brain.
Print Recipe Save in Recipe Box

Continue This Recipe

 

Create a free account to see the full recipe.

 

 

Already Have an Account? Log in