Go Back
+ servings
Seared lamb chops drizzled with rosemary-balsamic glaze served over creamy cauliflower mash

Seared Lamb Chops with Rosemary-Balsamic Glaze & Cauliflower Mash

Juicy lamb chops pan-seared and glazed with a rosemary-balsamic reduction, served over silky cauliflower mash with garlic and olive oil. Deep, earthy flavor that fuels focus and satisfaction — no brain fog, no bloat.
Print Recipe Save in Recipe Box

Continue This Recipe

 

Create a free account to see the full recipe.

 

 

Already Have an Account? Log in