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–+ servings
Low-sodium balsamic glazed chicken breast with caramelized shallots and creamy herbed polenta

Balsamic Glazed Chicken with Caramelized Shallots & Herbed Polenta

This Balsamic Glazed Chicken with Caramelized Shallots & Herbed Polenta is everything comfort food should be—rich, cozy, and deeply satisfying—without the sodium spike or sugar crash. A sticky balsamic glaze coats tender chicken breasts while golden shallots melt into sweet-savory perfection. Served over a creamy bed of garlic-herb polenta, this dish satisfies cravings with layered flavors and nourishing balance. It’s heart-healthy, blood sugar-friendly, and weeknight doable—proof you can eat like a chef and still feel your best.
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