This French Toast Skillet is comfort food that learned some manners. Thick slices of bread are soaked in a lightly sweetened vanilla yogurt custard, pan-seared until golden, and topped with warm cinnamon apples that taste like dessert—but won’t send your blood sugar or sodium through the roof. Perfect for weekend brunch, make-ahead breakfasts, or convincing skeptics that “healthy” can still feel decadent