Baked Cod with Lemon and Herb Quinoa
Delight in the simple elegance of Baked Cod with Lemon and Herb Quinoa, a dish that pairs tender, flaky cod fillets with a fragrant and zesty quinoa. The cod is baked to perfection, infused with the fresh flavors of lemon and herbs, creating a light and refreshing taste. Accompanying the fish is a bed of quinoa cooked with a blend of fresh herbs, offering a wholesome and aromatic side. This meal is not only rich in protein and healthy fats but also packed with nutrients, making it an ideal choice for a nutritious and flavorful dinner. Savor the harmony of flavors and textures in this delightful dish.
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