Sunday Pot Roast with Rich Onion Gravy, Potatoes & Carrots
Fork-tender chuck roast slow-braised in a deeply savory onion-mushroom gravy with red wine, herbs, Yukon Gold potatoes, and carrots. Layers of caramelized vegetables, browned beef, tomato paste, and herbs create classic Sunday pot roast flavor while keeping sodium controlled for a satisfying 45/500 Method™ comfort-food dinner.
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