Experience the delightful harmony of health and flavor with this Baked Salmon with Asparagus and Quinoa Pilaf recipe. Perfectly baked salmon fillets, known for their rich omega-3 fatty acids, pair wonderfully with a side of crisp, lightly seasoned asparagus and a hearty quinoa pilaf. This dish is a nutritional powerhouse, offering a balanced blend of proteins, healthy fats, and complex carbohydrates. Ideal for a satisfying weeknight dinner or a nutritious meal prep option, it's both easy to make and pleasing to the palate.