Name: Baked Salmon with Asparagus and Quinoa Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 oz salmon fillet; 1/2 cup quinoa (cooked); 1/2 cup asparagus (trimmed); 1.5 tbsp Olive Oil; 1/8 tsp salt (divided); 1/8 tsp pepper (divided); 1/4 cup carrot (diced); 1/4 cup peas; 1/4 cup white onion (diced); 1/2 cup vegetable broth (low sodium)

Baked Salmon with Asparagus and Quinoa Pilaf

Experience the delightful harmony of health and flavor with this Baked Salmon with Asparagus and Quinoa Pilaf recipe. Perfectly baked salmon fillets, known for their rich omega-3 fatty acids, pair wonderfully with a side of crisp, lightly seasoned asparagus and a hearty quinoa pilaf. This dish is a nutritional powerhouse, offering a balanced blend of proteins, healthy fats, and complex carbohydrates. Ideal for a satisfying weeknight dinner or a nutritious meal prep option, it's both easy to make and pleasing to the palate.

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