Name: Cocoa-spiced beef tenderloin with pineapple salsa and grilled romaine lettuce with caesar dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 1/2 tsp olive oil (divided); 16 oz beef tenderloin (roast); 1/2 cup pineapple (diced, canned, in fruit juice, chopped into small pieces); 1/4 cup red onion (minced); 2 tsp fresh cilantro (rinsed, dried, and chopped(or substitute¼ tsp dried coriander) ); 1 tbsp lemon juice; 1 tsp black pepper (ground); 1 tsp coriander (ground); 1 tbsp cinnamon (ground); 1/4 tsp allspice (ground); 1 tbsp cocoa powder (unsweetened); 2 tsp chili powder; 1/4 tsp salt; 1 slice Daves Killer Bread Sprouted Whole Grain Thin-sliced; 2 heads romaine lettuce (rinsed and halved lengthwise); 4 tsp light caesar dressing; 4 tbsp parmesan cheese (shredded); 16 cherry tomatoes (rinsed and halved)

Cocoa-spiced beef tenderloin with pineapple salsa and grilled romaine lettuce with caesar dressing

Indulge in a unique and flavorful culinary experience with our Cocoa-Spiced Beef Tenderloin, perfectly complemented by a refreshing Pineapple Salsa. The tenderloin is rubbed with a rich blend of cocoa and spices, creating a savory crust that enhances the beef's natural flavors. Paired with a vibrant pineapple salsa, which adds a sweet and tangy contrast, this dish is a delightful fusion of bold and fresh tastes. Ideal for a special dinner or an adventurous meal, this recipe promises to impress with its exquisite flavor combination and gourmet presentation.

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Cocoa-spiced beef tenderloin with pineapple salsa and grilled romaine lettuce with caesar dressing

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Cocoa-spiced beef tenderloin with pineapple salsa