Japanese-style beef and noodle soup

Immerse yourself in the rich and savory flavors of our Japanese-Style Beef and Noodle Soup. This comforting dish features tender slices of beef, perfectly cooked noodles, and a flavorful broth infused with traditional Japanese seasonings. Complemented by fresh vegetables and garnished with green onions, this soup offers a delightful combination of textures and tastes. Ideal for a warming lunch or dinner, this hearty soup is both nutritious and satisfying, capturing the essence of Japanese cuisine in every bowl.

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Name: Japanese-style beef and noodle soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 8 oz shiitake mushroom; 1 tbsp Garlic (minced (about 2–3 cloves) ); 1 tbsp ginger (minced); 1 stalk lemongrass; 1 tbsp coriander (ground); 4 cup swanson unsalted beef broth (low-sodium ); 1 tbsp Halo - no soy soy sauce; 12 oz vegetables (frozen, stir fry ); 8 oz ka-me udon stir fry noodles (); 1 lb beef top sirloin (lean, sliced very thin); 4 oz tofu (firm silken, diced); 1/4 cup scallions ((green onions), rinsed and sliced thin)