Roasted Chicken Thighs with Grapes and Vegetables

Enjoy a delicious and nutritious meal featuring roasted chicken thighs with grapes, red onion, and thyme, paired with sautéed zucchini and mushrooms. This balanced dish is perfect for a wholesome dinner, keeping carbs around 45g and sodium about 500mg per serving.

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Name: Roasted Chicken Thighs with Grapes and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup red grapes (seedless); 1 small red onion (cut into thin wedges); 4 sprigs thyme (fresh); 2 tbsp olive oil (divided); 3/4 lb chicken thighs (boneless, skinless); 1/4 tsp salt (divided); 1/4 tsp pepper (divided); 1 zucchini (cut into half moons); 1 cup mushrooms (sliced); 1 clove garlic (minced)