Hearty Shrimp and Rice

A robust and flavorful shrimp and rice dish that combines succulent shrimp with savory vegetables and aromatic spices. This hearty meal is perfect for a satisfying dinner while keeping within dietary guidelines for carbohydrates and sodium.

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Name: Hearty Shrimp and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb large shrimp - low sodium (peeled and deveined (180 mg sodium/serving)); 1 cup brown rice; 2 cups low-sodium chicken broth; 1 red bell pepper (diced); 1 green bell pepper (diced); 1 medium onion (diced); 3 cloves garlic (minced); 1 cup diced tomatoes (no salt added); 1 cup green peas (frozen or fresh); 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried thyme; 1/2 tsp black pepper; 1/4 tsp cayenne pepper (optional); 1/4 cup fresh parsley (chopped); 1 Lemon (wedges for serving)