Name: Classic Minestrone Soup with Spinach Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ½ cup chopped onion; ½ cup chopped bell pepper; ½ cup chopped celery; 1 Tbsp olive oil; 32 oz Kitchen Basics unsated vegetable broth; 29 oz no salt added diced tomatoes (with basil, garlic, and oregano); 15 oz dark red kidney beans ( rinsed and drained); 15 oz cannellini beans (rinsed and drained); 1½ cups whole grain shells pasta; 12 oz baby spinach ((for soup and salad) divided); ¼ cup freshly grated Parmesan cheese (for soup); 2 Tbsp lemon juice; ⅛ tsp salt (for salad); ⅓ cup Parmesan cheese (for salad, freshly grated); 1 tsp Dijon mustard; ⅓ cup olive oil; 1 tsp minced garlic; ⅛ tsp pepper

Classic Minestrone Soup with Spinach Salad

This classic minestrone soup is a healthy, hearty meal full of vegetables, beans, and whole grain pasta, perfectly complemented by a fresh spinach salad. Low in sodium and carbs, it’s ideal for a balanced, nutritious diet.

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Classic Minestrone Soup with Spinach Salad

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Classic Minestrone Soup With Spinach Salad