Name: Chana Masala (Chickpea Curry)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tbsp ghee (or olive oil); 1 tsp Indian Five Spice; 2 15 oz cans no-salt chickpeas, ( drained and rinsed); 1 large onion, (diced); 1 green bell pepper, (diced); 2 ripe tomatoes, (diced); ⅛ tsp salt; 1 tsp lime juice; ½ cup cilantro leaves, (chopped); 1 tsp ground ginger; 1 tsp ground coriander; ½ tsp ground turmeric; ¼ tsp cayenne pepper; 1½ tsp garam masala

Chana Masala (Chickpea Curry)

Chana Masala, also known as Chickpea Curry, is a flavorful dish bursting with warm Indian spices, tender chickpeas, and fresh vegetables. This low-sodium, low-carb meal is easy to make and perfect for a nutritious, hearty dinner.

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Chana Masala (Chickpea Curry)