This Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob is a powerhouse recipe that hits several Recipe Shop plans. With 55g of protein, it clearly belongs to the 💪 High Protein plan, making it excellent for strength, muscle repair, and satiety. The balance of lean steak, avocado, and fresh citrus delivers ⚖️ Blood Sugar Friendly support, helping avoid big energy crashes. Thanks to olive oil, avocado, oranges, and fresh parsley, it fits into the ✅ Anti-Inflammatory plan, nourishing the body with antioxidants and healthy fats. High potassium from avocado, orange, and corn gives it a ❤️ Heart-Healthy edge while also aligning with 🧂 Helps Lower Blood Pressure by balancing sodium intake. The combo of protein, fiber, and nutrient-dense ingredients makes it a great option for 🪶 Supports Weight Management, keeping meals both satisfying and waistline-friendly. Finally, with the antioxidants and healthy fats, it’s also a fit for ✨ Promotes Healthy Aging, supporting joint, skin, and long-term vitality.