Sesame Flank Steak with Bok Choy and Red Pepper Stir-Fry

Sirloin Steak Salad with Roasted Butternut Squash and Baby Kale

Cajun Round Steak with Cheesy Riced Cauliflower

Lemon Dill Chicken Thighs with Roasted Sweet Potato and Green Bean Salad

Grilled Mahi Mahi with Horseradish Guacamole and Roasted Veggie Salad

Chicken Marsala with Mozzarella and Broccoli Tomato Salad

Italian-Seasoned Pork Tenderloin with Parmesan Brussels Sprouts

Vietnamese Chicken Wraps with Cucumber and Avocado Salad

Pizza

Southwest Veggie Salad