Zucchini and Egg Frittata

Apple Slices with Almond Butter and Cinnamon

Spinach and Feta Stuffed Mushrooms

Ricotta Cheese and Berry Toast

Cottage Cheese with Pineapple and Walnuts

Veggie Omelet with Sautéed Spinach, Bell Peppers, and Mushrooms

Blackened Tilapia with Pico de Gallo, Avocado, and Cilantro-Lime Cauliflower Rice

Mediterranean Kabobs

Stir-Fried Orange Beef

Greek-Style Flank Steak with Tangy Yogurt Sauce