Savory Beef and Mushroom Soup with Egg Noodles and Mixed Green Salad

This Savory Beef and Mushroom Soup is a hearty and flavorful dish, perfect for a cozy dinner. Tender pieces of chuck roast are simmered with mushrooms, stewed tomatoes, and aromatic seasonings. Served with a side of yolk-free egg noodles and a light mixed green salad, this meal offers a balanced blend of protein, vegetables, and healthy fats.

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Name: Savory Beef and Mushroom Soup with Egg Noodles and Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lb boneless chuck roast (lean, cut into pieces); 7 oz onion, pepper, celery blend (frozen seasoning blend (diced onion, bell peppers, and celery), thawed); 1 cup mushrooms (sliced); 7 oz Delmonte no salt stewed tomatoes; 1/3 cup red wine; 2 1/2 tsp balsamic vinegar (divided); 1 tsp dried oregano; 1/4 tsp pepper; 2 1/2 tbsp no salt Heinz ketchup; 1/4 tsp salt; 4 oz yolk-free egg noodles; 1 1/2 tbsp extra virgin olive oil; 4 cups mixed greens (such as spinach, arugula, and romaine); 1 small cucumber (sliced); 1 small carrot (shredded); 1 small tomato (diced)