Name: Blackened Perch with Cauliflower Rice and Avocado Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ¾ lb perch fillets; 2 Tbsp olive oil (divided); 1 Tbsp Big Axe Spice BLACK'NJACK - Cajun, Blackening Seasoning; 2 cups riced cauliflower; 1/4 tsp salt (divided); ⅛ tsp pepper; 1 ripe avocado (diced); ¼ cup red onion (finely chopped); ¼ cup red bell pepper (diced); 1 Tbsp fresh lime juice; 1 Tbsp chopped fresh cilantro

Blackened Perch with Cauliflower Rice and Avocado Salsa

Spice up your dinner with Blackened Perch, served with cauliflower rice and a refreshing avocado salsa. This vibrant meal is full of flavor and perfect for a healthy, balanced diet.

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Blackened Perch with Cauliflower Rice and Avocado Salsa

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Blackened Perch with Cauliflower Rice and Avocado Salsa