Chicken and Mushroom Fricassee

Experience the classic comfort of Chicken and Mushroom Fricassee, a hearty dish featuring tender chicken pieces simmered in a rich, creamy sauce with savory mushrooms. This French-inspired recipe combines the flavors of onions, and herbs to create a deeply satisfying and aromatic meal. Perfectly paired with baby spinach, golden raisins and pine nuts, this fricassee offers a delightful blend of textures and tastes. Ideal for a cozy family dinner or an elegant meal with friends, this dish brings warmth and comfort to your table with every bite.

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Name: Chicken and Mushroom Fricassee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 10 oz white button mushrooms (rinsed and quartered); 1 cup leeks (split into quarters, then sliced into small squares and rinsed well); 1 cup potatoes (peeled and diced ); 1 cup celery (rinsed and diced); 1 cup pearl onion (raw or frozen ); 3 cups Swanson unsalted chicken broth; 1 lb chicken thighs ((or legs) skinless (8 thighs)); 2 tbsp parsley (fresh, rinsed, dried, and minced (or 2 tsp dried)); 2 tbsp chives (fresh, rinsed, dried, and minced (or 2 tsp dried)); 1 tbsp lemon juice; 1 tbsp corn starch; 2 tbsp sour cream (fat free); 1/2 tsp salt; 1/4 tsp pepper (ground); 4 tbsp pine nuts; 20 oz spinach (leaf, rinsed); 2/3 cup raisins (golden seedless ); 1/8 tsp nutmeg (ground)