Herb-Crusted Chicken with Roasted Garlic Whipped Potatoes, Charred Lemon Green Beans & Browned Shallot Pan Sauce

Restaurant-quality herb chicken finished with a silky browned shallot pan sauce, creamy roasted garlic whipped potatoes, and bright charred green beans. Rich in flavor, naturally low in sodium, and built around the Recipe Shop 45/500 Framework™, this is healthy comfort food elevated.

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Name: Herb-Crusted Chicken with Roasted Garlic Whipped Potatoes, Charred Lemon Green Beans & Browned Shallot Pan Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: Herb Chicken; 1½ pounds boneless skinless chicken breasts; 1 tablespoon olive oil; ¼ teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 teaspoons chopped fresh parsley; 1 teaspoon lemon zest; Roasted Garlic Whipped Potatoes; 1 pound Yukon Gold potatoes (peeled and cubed); 1 tablespoon olive oil; 6 cloves garlic; 1 tablespoon unsalted butter; 2 tablespoons plain Greek yogurt; 1 tablespoon milk; ¼ teaspoon black pepper; 1 tablespoon chopped chives; Charred Lemon Green Beans; 12 ounces fresh green beans; 1 teaspoon olive oil; ¼ teaspoon black pepper; 1 teaspoon lemon zest; 1 teaspoon fresh lemon juice; Browned Shallot Pan Sauce; 1 tablespoon unsalted butter; 1 medium shallot (finely minced); ½ cup unsalted chicken broth; 1 teaspoon Dijon mustard

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