Herb-Crusted Flank Steak with Roasted Vegetables and Cauliflower Rice

Enjoy a delicious and nutritious meal featuring herb-crusted flank steak, roasted vegetables, and cauliflower rice. This balanced dish is perfect for a wholesome dinner, keeping carbs around 45g and sodium about 500mg per serving.

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Name: Herb-Crusted Flank Steak with Roasted Vegetables and Cauliflower Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 Tbsp olive oil (divided); 1/4 tsp salt (divided); 1/4 tsp pepper; 1/4 tsp garlic powder; 1/4 tsp paprika; 3/4 lb flank steak (trimmed); 1/4 cup roasted pistachios (salted); 2 tbsp parsley leaves (fresh); 1 tbsp lemon zest; 1 small clove garlic; 12 oz cauliflower rice; 1 red bell pepper (chopped); 1 zucchini (sliced); 1 small red onion (chopped)