Low-Carb Roast Beef Spinach Wraps with Cucumber and Tomato Salad

These Low-Carb Roast Beef Spinach Wraps are a tasty and nutritious meal, perfect for lunch or a light dinner. Filled with low-sodium roast beef, baby spinach, and roasted red peppers, and paired with a refreshing cucumber and tomato salad, this dish is both delicious and healthy.

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Name: Low-Carb Roast Beef Spinach Wraps with Cucumber and Tomato Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp Hellmans olive oil mayonnaise; 2 tbsp Dijon mustard; 1 tbsp prepared horseradish; 4 loven carb control flour tortillas; 1/2 lb Boars Head roast beef (deli sliced low sodium); 1/4 cup red onion (thinly sliced); 2 cups baby spinach; 1/4 cup roasted red peppers (thinly sliced); 1 English cucumber (chopped); 1 cup cherry tomatoes (halved); 2 tbsp chopped fresh cilantro; 1 tbsp olive oil; 2 tbsp lime juice (fresh); 1/8 tsp salt; 1/8 tsp crushed red pepper