Name: Mediterranean Kabob
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tbsp olive oil; 1 tbsp garlic (minced (about 2–3 cloves)); 2 tbsp lemon juice; 1 tbsp parsley (fresh, chopped or (1tsp dried)); 1/2 tsp salt; 12 oz steak (top sirloin or other beef steak cubes (12 cubes)); 6 oz chicken breast (boneless, skinless, cut into ¾-inch cubes(12 cubes)); 1 large white onion (cut into¾-inch squares (12 pieces)); 1/2 cup cherry tomatoes (rinsed); 4 oz red bell pepper (rinsed and cut into ¾-inch squares (12 squares)); 12 wooden or metal skewers,each 6 inches long (if wood, soak them in warm water for 5–10 minutes to prevent burning); 8 oz wild rice (uncooked-rice select- royal blend )

Mediterranean Kabob

Enjoy a vibrant and flavorful meal with our Kabobs featuring broiled beef and chicken cubes, accompanied by chunks of onion, cherry tomatoes, and red bell peppers. These kabobs are marinated to perfection, enhancing the natural flavors of the meat and vegetables. Skewered and broiled until tender and slightly charred, each bite delivers a delicious mix of savory beef, succulent chicken, and crisp, sweet vegetables. Perfect for grilling season or an easy oven-broiled dinner, these kabobs are a crowd-pleaser that's both nutritious and delicious.

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Mediterranean Kabobs