Pork and Veggie Breakfast with Avocado Toast

Start your day with a hearty and nutritious Pork and Veggie Breakfast Skillet, accompanied by a slice of Avocado Toast. This balanced meal features seasoned pork tenderloin, sautéed vegetables, and a perfectly ripe avocado on whole grain toast, keeping carbs and sodium in check.

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Name: Pork and Veggie Breakfast with Avocado Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 lb pork tenderloin (diced); 1/2 cup bell peppers (diced ); 1/2 cup zucchini (diced ); 1/4 cup red onion (diced ); 1 cup baby spinach; 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 3/8 tsp black pepper (ground, divided ); 1/4 tsp mccormick salt free vegetable seasoning; 2 slices Daves Killer Bread Sprouted Whole Grain Thin-sliced (12 carbs and 100 mg sodium per slice); 1 avocado; 1/4 tsp salt; 1/2 tsp lemon juice