Name: Greek Shrimp Salad with Israeli Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ⅓ cup couscous (pearl ); ½ lb raw shrimp (peeled and deveined large); 2 tsp olive oil; 1 tsp salt-free Greek seasoning; 3 cups romaine lettuce (chopped ); ½ English cucumber (chopped); ¾ cup grape tomatoes (halved ); 3 Tbsp lemon vinaigrette (refrigerated ); ¼ cup feta cheese (crumbled )

Greek Shrimp Salad with Israeli Couscous

This light and flavorful Greek Shrimp Salad features perfectly seasoned shrimp, fresh vegetables, and a serving of Israeli couscous, all drizzled with a tangy lemon vinaigrette. Balanced with just the right amount of carbs and sodium, this meal is both satisfying and healthy.

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Greek Shrimp Salad with Israeli Couscous

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Shrimp Salad with Israeli Couscous