Name: Thai-Inspired Chicken with Peanut Sauce and Spiralized Butternut Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 oz spiralized butternut squash (frozen, thawed); ¾ lb chicken thighs (boneless, skinless, cubed); 1½ Tbsp olive oil (divided); 12 oz broccoli florets; 1 red bell pepper (sliced); 2 Tbsp creamy peanut butter; 2 Tbsp swanson unsalted chicken broth; 1 Tbsp fish sauce; ½ tsp sesame oil; ⅛ tsp crushed red pepper; 2 small cloves garlic (minced); ¼ cup peanuts (no salt, roasted, chopped); 2 Tbsp cilantro (chopped fresh )

Thai-Inspired Chicken with Peanut Sauce and Spiralized Butternut Squash

This Thai-Inspired Chicken with Peanut Sauce and Spiralized Butternut Squash is a delicious, balanced meal that combines tender chicken, crisp vegetables, and a creamy peanut sauce. Paired with spiralized butternut squash, this dish keeps carbs and sodium in check while delivering bold flavors and a satisfying dinner.

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Thai-Inspired Chicken with Peanut Sauce and Spiralized Butternut Squash

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Thai-Inspired Chicken with Peanut Sauce and Spiralized Butternut Squash