Name: Herb-Crusted Pork Tenderloin with Sautéed Collard Greens and Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb pork tenderloin (trimmed); 3/4 tsp thyme (dried); 1/4 tsp salt; 1/4 tsp pepper; 2 clove garlic (minced, divided); 3 1/2 tbsp olive oil; 8 oz collard greens (chopped ); 2 tbsp swansons unsalted chicken broth; 7 1/2 oz black eyed peas (rinsed and drained); 1 tsp red wine vinegar

Herb-Crusted Pork Tenderloin with Sautéed Collard Greens and Black-Eyed Peas

Enjoy a flavorful and healthy Herb-Crusted Pork Tenderloin paired with sautéed collard greens and black-eyed peas. This dish is both nutritious and satisfying, making it a perfect meal for any occasion.

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Herb-Crusted Pork Tenderloin with Sautéed Collard Greens and Black-Eyed Peas

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Herb-Crusted Pork Tenderloin with Sautéed Collard Greens and Black-Eyed Peas