Name: Balsamic Orange Pork Tenderloin with Garlic Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ orange (juiced (about 2-3 tablespoons)); 2 Tbsp balsamic vinegar (divided); 4 Tbsp olive oil (divided); 1 lb pork tenderloin, trimmed (trimmed); 4 garlic (large cloves, halved divided); ½ tsp thyme (dried ); 1 tsp pepper (divided); ½ tsp salt (divided); ¾ lb green beans (trimmed); ¼ cup slivered almonds; 1 tsp dried crushed rosemary

Balsamic Orange Pork Tenderloin with Garlic Green Beans

This Balsamic Orange Pork Tenderloin with Garlic Green Beans is a flavorful, healthy meal that combines the sweetness of fresh orange with the depth of balsamic vinegar. Paired with roasted green beans and slivered almonds, this dish is balanced to keep carbs and sodium low while delivering a delicious dining experience.

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