Name: Herb-Roasted Chicken Thighs with Sautéed Zucchini and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup red grapes (seedless ); 1 red onion (small, cut into thin wedges); 4 sprigs fresh thyme; 2 Tbsp olive oil (divided); ¾ lb chicken thighs (boneless, skinless ); ¼ tsp salt (⅛, ⅛ divided); ¼ tsp pepper (⅛, ⅛ divided); 1 zucchini (cut into half moons); 1 cup sliced mushrooms; 1 clove garlic (minced)

Herb-Roasted Chicken Thighs with Sautéed Zucchini and Mushrooms

This delightful meal features tender, herb-roasted chicken thighs paired with sautéed zucchini and mushrooms. The sweetness of roasted red grapes adds a unique twist, creating a low-carb, low-sodium dish that’s both flavorful and healthy.

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Herb-Roasted Chicken Thighs with Sautéed Zucchini and Mushrooms

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Herb-Roasted Chicken Thighs with Sautéed Zucchini and Mushrooms