Greek-Style Flank Steak with Tangy Yogurt Sauce

Chicken and mushroom fricassee

Japanese-style beef and noodle soup

Mediterranean Chickpea Salad with Feta, Olives, and Cherry Tomatoes

Chicken Quesadilla

Grilled Vegetable and Chicken Kabobs with a Side of Couscous

Quinoa Bowl with Black Beans, Corn, Avocado, and Lime Vinaigrette

Baked Cod with Lemon and Herb Quinoa

Chickpea Salad with Cucumber, Cherry Tomatoes, and Feta Cheese

Grilled Shrimp Skewers with Quinoa and Roasted Vegetables