Plant-Based - Recipe Shop

A golden-baked lentil and mushroom shepherd’s pie with a sweet potato topping

Savory Lentil & Mushroom Shepherd’s Pie

Smashed avocado tostadas topped with black beans, colorful corn and red cabbage slaw, and a drizzle of creamy chipotle crema on a plate.

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema

Turkey tacos with avocado salsa and red cabbage slaw on a plate

Loaded Turkey Tacos with Avocado Salsa & Cabbage Slaw

Creamy coconut chickpea curry in a bowl with cauliflower rice

Coconut Chickpea Curry with Cauliflower Rice

Flatbread pizza with roasted vegetables and white bean spread on a cutting board

Flatbread Pizza with Roasted Veggies & White Bean Spread