🌿Plant-Based - Recipe Shop

A golden-baked lentil and mushroom shepherd’s pie with a sweet potato topping

Savory Lentil & Mushroom Shepherd’s Pie

Smashed avocado tostadas topped with black beans, colorful corn and red cabbage slaw, and a drizzle of creamy chipotle crema on a plate.

Smashed Avocado Tostadas with Black Beans, Corn Slaw & Chipotle Crema

Bowl of peanut noodles with tofu, broccoli, and red bell peppers

Savory Peanut Noodle Bowl with Broccoli & Tofu

Creamy coconut chickpea curry in a bowl with cauliflower rice

Coconut Chickpea Curry with Cauliflower Rice

Flatbread pizza with roasted vegetables and white bean spread on a cutting board

Flatbread Pizza with Roasted Veggies & White Bean Spread

Roasted Vegetable and Chickpea Bowls

Roasted Vegetable and Chickpea Bowls

Crispy Chickpea Quesadillas with Avocado & Tomato Slices

Crispy Chickpea Quesadillas with Avocado & Tomato Slices

Spiced Chickpea and Arugula Salad

Spiced Chickpea and Arugula Salad with Feta

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad