Panko-crusted Perch with brussels sprouts

Panko-Crusted Perch with Roasted Brussels Sprouts

Enjoy crispy Panko-Crusted Perch paired with savory roasted Brussels sprouts. This meal is perfect for a delicious and healthy dinner that’s both easy to prepare and satisfying.

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Name: Panko-Crusted Perch with Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ¾ lb perch fillets; ½ cup panko breadcrumbs; 1 egg (beaten); ¼ cup all-purpose flour; 2 Tbsp olive oil (divided); 1/8 tsp salt (divided); 1/4 tsp pepper (divided); ¾ lb Brussels sprouts (trimmed and halved)