Name: Balsamic Glazed Pork Tenderloin with Roasted Carrots & Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb pork tenderloin; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 1 tsp garlic powder; ½ tsp black pepper; 4 medium carrots (peeled and cut into sticks); 1 tbsp olive oil; ½ tsp thyme; ¼ tsp black pepper; ¾ cup farro (uncooked ); 1 ½ cups water or no-salt-added broth