Balsamic Glazed Pork Tenderloin with Roasted Carrots & Farro is a balanced and satisfying dish that fits perfectly into the Healthy Aging Plan, Low-Carb Reset, Blood Sugar Balance Plan, and Heart Health Plan. The lean pork tenderloin provides high-quality protein and key minerals like zinc and iron, supporting immune function and muscle maintenance. Roasted carrots bring natural sweetness and beta-carotene, which is great for eye health and cellular repair. Meanwhile, farro adds a nutty, fiber-rich whole grain that supports digestion and keeps blood sugar steady. At around 45g carbs and 500mg sodium per serving, this meal delivers bold flavor and hearty nourishment without compromising your wellness goals.