Name: Blackened Tilapia with Pico de Gallo, Avocado, and Cilantro-Lime Cauliflower Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz Tilapia (2 tilapia fillets (4 to 6 oz)); 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp oregano (dried); 1/2 tsp thyme (dried); 1/4 tsp cayenne pepper ((adjust to taste)); 1 cup cherry tomatoes (diced); 1/4 cup red onion (finely diced); 1 jalapeno (seeded and finely diced (optional)); 1/2 cup cilantro (fresh, chopped); 2 limes (juiced); 1 avocado; 2 cup cauliflower rice ((store-bought or homemade by pulsing cauliflower florets in a food processor until rice-sized)); 3/8 tsp pepper; 3/8 tsp salt

Blackened Tilapia with Pico de Gallo, Avocado, and Cilantro-Lime Cauliflower Rice

Delight in a vibrant and nutritious meal with our Blackened Tilapia, perfectly complemented by fresh Pico de Gallo, creamy avocado, and a zesty Cilantro-Lime Cauliflower Rice. The tilapia fillets are seasoned with a flavorful blend of spices and cooked to perfection, offering a deliciously smoky taste. Topped with a refreshing pico de gallo and paired with creamy avocado slices, each bite is a burst of fresh flavors. The cauliflower rice, infused with lime and cilantro, adds a light and aromatic side that completes this wholesome dish. Perfect for a healthy lunch or dinner, this meal is both satisfying and full of bold, delightful flavors

Print Recipe Save in Recipe Box

Get Recipe Ingredients

Blackened Tilapia with Pico de Gallo, Avocado, and Cilantro-Lime Cauliflower Rice

Create your FREE account, or Login

Sign Me Up

Login

Blackened Tilapia with Pico de Gallo, Avocado, and Cilantro-Lime Cauliflower Rice