Name: Blackened Tilapia with Pico de Gallo, Avocado, and Cilantro-Lime Cauliflower Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz Tilapia (2 tilapia fillets (4 to 6 oz)); 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp oregano (dried); 1/2 tsp thyme (dried); 1/4 tsp cayenne pepper ((adjust to taste)); 1 cup cherry tomatoes (diced); 1/4 cup red onion (finely diced); 1 jalapeno (seeded and finely diced (optional)); 1/2 cup cilantro (fresh, chopped); 2 limes (juiced); 1 avocado; 2 cup cauliflower rice ((store-bought or homemade by pulsing cauliflower florets in a food processor until rice-sized)); 3/8 tsp pepper; 3/8 tsp salt

Blackened Tilapia with Pico de Gallo, Avocado, and Cilantro-Lime Cauliflower Rice

Delight in a vibrant and nutritious meal with our Blackened Tilapia, perfectly complemented by fresh Pico de Gallo, creamy avocado, and a zesty Cilantro-Lime Cauliflower Rice. The tilapia fillets are seasoned with a flavorful blend of spices and cooked to perfection, offering a deliciously smoky taste. Topped with a refreshing pico de gallo and paired with creamy avocado slices, each bite is a burst of fresh flavors. The cauliflower rice, infused with lime and cilantro, adds a light and aromatic side that completes this wholesome dish. Perfect for a healthy lunch or dinner, this meal is both satisfying and full of bold, delightful flavors

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