Name: Chiles Rellenos (Stuffed Poblano Peppers) with Mexican Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 large poblano peppers (halved and seeded); 1 ½ lbs ground beef (lean); 2 cloves garlic (minced); 1 large onion (chopped); Cooking spray; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; 1/4 tsp ground cayenne pepper; 1/4 tsp ground paprika; 1/4 tsp ground dried chipotle pepper; 1/8 tsp sea salt; 1/8 tsp ground black pepper; 3 10 oz cans diced tomatoes with green chile peppers (no added salt); 3 cups shredded Mexican cheese blend; 1 cup long-grain white rice; 2 cups chicken broth (no added salt); 1/2 cup tomato sauce (no added salt); 1/4 tsp ground cumin; 1/4 tsp chili powder; 1 clove garlic (minced); 1 tbsp olive oil; Fresh cilantro (chopped (optional, for garnish))

Chiles Rellenos (Stuffed Poblano Peppers) with Mexican Rice

This take on Chiles Rellenos features hearty, flavorful stuffed poblano peppers filled with seasoned ground beef, tomatoes, and topped with melted Mexican cheese. To complete the meal, it’s paired with a side of light Mexican rice, making this dish balanced, low-carb, and low-sodium.

Print Recipe Save in Recipe Box

Get Recipe Ingredients

Chiles Rellenos (Stuffed Poblano Peppers) with Mexican Rice

Create your FREE account, or Login

Sign Me Up

Login

Chiles Rellenos (Stuffed Poblano Peppers) with Mexican Rice