Name: Garlic-Cilantro Shrimp with Riced Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup packed baby spinach; ½ cup packed cilantro leaves; 2 small cloves garlic (chopped); ¼ tsp salt (divided); ¼ tsp crushed red pepper; 2 Tbsp red wine vinegar; 5 Tbsp olive oil (divided); 10 oz frozen riced cauliflower; ½ lb peeled and deveined large raw shrimp; ⅛ tsp pepper

Garlic-Cilantro Shrimp with Riced Cauliflower is a light yet flavor-packed meal that aligns beautifully with the Low-Carb Reset, Brain & Mood Boost, Anti-Inflammatory Reset, and Blood Sugar Balance plans. Shrimp delivers lean, high-quality protein and key nutrients like selenium and B12 for brain health and metabolism support. The garlic and cilantro combo brings anti-inflammatory and detoxifying benefits, while the cauliflower rice keeps carbs low and fiber high—helping to stabilize blood sugar and support digestion. With its clean ingredients and fast prep time, this dish is ideal for busy weeknights where nourishment and flavor both matter

Low-carb garlic-cilantro shrimp served with riced cauliflower in a white bowl

Garlic-Cilantro Shrimp with Riced Cauliflower

A flavorful, low-carb dish featuring zesty shrimp, garlicky cilantro sauce, and perfectly cooked riced cauliflower. Exert: Enjoy a quick and easy meal bursting with fresh, vibrant flavors. Perfect for a healthy, satisfying dinner!