Name: Crispy Pork Cutlets with Warm Pear Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 oz pork cutlets (boneless, pounded thin); ½ cup whole wheat panko breadcrumbs; ¼ cup Parmesan cheese (grated); 1 tsp thyme (dried); ¼ tsp garlic powder; ¼ tsp smoked paprika; ⅛ tsp salt; ⅛ tsp pepper; 1 egg (beaten); 2 Tbsp olive oil; 2 pears (cored and thinly sliced); 4 cups baby arugula; ½ small red onion (thinly sliced); ¼ cup crumbled goat cheese; 2 Tbsp walnuts (toasted, chopped); 2 Tbsp olive oil; 1 Tbsp Dijon mustard; 1 Tbsp apple cider vinegar; 1 tsp honey; ⅛ tsp salt; ⅛ tsp pepper

Crispy Pork Cutlets with Warm Pear Salad

Golden-crusted pork cutlets meet the fresh, juicy sweetness of pears in a warm salad, all tied together with a zesty mustard vinaigrette. It’s a delightful mix of crispy, fresh, and savory!

Subscribe to enjoy this recipe and all of our Eat to Age Well recipes.

Recipes Made for Real Life.

Feel Better, Cook Better, Live Stronger.

Shoppable to Fit Your Life Style

Subscribe now

Cancel anytime.