Name: Grilled Shrimp Skewers with Quinoa and Roasted Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 oz shrimp (peeled and deveigned); 1/2 cup quinoa (cooked); 1/3 cup bell pepper; 1/3 cup zucchini; 1/3 cup cherry tomato; 1 tbsp olive oil; 1 tsp lemon juice; 1/8 tsp salt; 1/8 tsp pepper

Grilled Shrimp Skewers with Quinoa and Roasted Vegetables

Elevate your dining experience with Grilled Shrimp Skewers, perfectly paired with a side of fluffy quinoa and a medley of roasted vegetables. This dish combines succulent, lightly seasoned shrimp grilled to perfection with nutritious quinoa and a colorful array of roasted veggies like bell peppers, zucchini, and cherry tomatoes. Ideal for a healthy, balanced meal, this recipe is rich in protein and fiber, providing a delicious way to enjoy a variety of textures and flavors. Whether for a family dinner or a special occasion, this meal is sure to impress!

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Grilled Shrimp Skewers with Quinoa and Roasted Vegetables

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Grilled Shrimp Skewers with Quinoa and Roasted Vegetables