Name: Grilled Sirloin Steak with Garlic Mashed Red Potatoes and Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 lb boneless top sirloin steak; 2 cloves garlic (1 cut in half/ 1 minced (divided) ); ½ Tbsp olive oil; ½ tsp salt (divided); ½ tsp pepper (divided); 1 lemon (cut into wedges); 1 lb red potatoes (cut into 1-inch chunks); ⅓ cup reduced-fat sour cream; 3¼ tsp extra virgin olive oil (divided); ¾ cup water; ¾ lb asparagus (trimmed)

Grilled Sirloin Steak with Garlic Mashed Red Potatoes and Asparagus

This Grilled Sirloin Steak with Garlic Mashed Red Potatoes and Asparagus is a delicious and balanced meal. Featuring a perfectly seasoned steak, creamy mashed potatoes, and tender asparagus, this dish keeps carbs and sodium in check while offering rich flavors and a satisfying dinner.

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