Grilled Tuna Melt with a Side Salad

This Grilled Tuna Melt combines savory albacore tuna with creamy olive oil mayo, sweet pickle relish, and melted Colby Jack cheese on whole-grain bread. Paired with a light side salad, this meal is a delicious way to enjoy a low-carb, low-sodium lunch.

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Name: Grilled Tuna Melt with a Side Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 15 oz solid albacore tuna in water (Starkist unsalted, drained and flaked); 3 Tbsp olive oil mayonnaise; 2 Tbsp red onion (minced); 1 Tbsp sweet pickle relish; 2 tsp lemon juice; ⅛ tsp pepper; 2 tsp butter; 8 slices whole grain bread (daves killer whole grain); 4 slices Colby Jack cheese (sargento thin sliced ); 2 cups mixed greens (such as spinach and arugula); 1 small cucumber (sliced); 1/4 cup grape tomatoes (halved); 1 Tbsp olive oil; 1 tsp balsamic vinegar; ⅛ tsp pepper