Name: Lemon Herb Perch with Quinoa Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¾ lb perch fillets; 3 Tbsp olive oil (divided); 1 lemon (zested and juiced, divided); 1 tsp dried oregano; ½ tsp dried thyme; 1/4 tsp salt; 1/4 tsp pepper; ½ cup quinoa (rinsed); 1 cup water; ½ cup cherry tomatoes (halved); 1 small cucumber (diced); 2 Tbsp chopped fresh parsley

Lemon Herb Perch with Quinoa Salad

Enjoy a light and flavorful Lemon Herb Perch paired with a refreshing quinoa salad. This meal is both nutritious and satisfying, perfect for a healthy dinner.