Name: Mediterranean Shakshuka with Whole Wheat Pita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tbsp extra virgin olive oil, (divided); 1 large yellow onion, (chopped); 2 green peppers, (chopped); 2 garlic cloves, (chopped); 1 tsp ground coriander; 1 tsp sweet paprika; ½ tsp ground cumin; Pinch red pepper flakes, (optional); ¼ tsp salt, (divided); ¼ tsp pepper, (divided); 6 medium tomatoes, (chopped (about 6 cups)); ½ cup no-salt-added tomato sauce; 6 large eggs; ¼ cup fresh parsley leaves, (chopped); ¼ cup fresh mint leaves, (chopped); 1.5 whole wheat pita bread, (round)

Mediterranean Shakshuka with Whole Wheat Pita

This Mediterranean Shakshuka is a flavorful, wholesome dish with poached eggs in a fragrant tomato and pepper sauce. It’s served with a lightly toasted whole wheat pita for a complete, balanced meal that’s low in carbs and sodium.

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