Pork Mignons with French Applesauce

Enjoy the savory and sweet combination of Pork Mignons with French Applesauce. This dish features tender pork medallions broiled to perfection and topped with a delightful applesauce made with fresh apples, raisins, walnuts, and cinnamon. Consider doubling the applesauce recipe to use as a delicious topping for whole-wheat pancakes or as a standalone dessert.

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Name: Pork Mignons with French Applesauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 lb pork tenderloin (pair); 3/8 tsp salt (divided); 1/8 tsp black pepper (ground); 2 medium apples (rinsed and cored, but not peeled (try Golden Delicious or Rome)); 2 Tbsp raisins (dark seedless); 2 Tbsp walnuts (broken into coarse pieces); 1 tsp cinnamon (divided); cooking spray; 4 cup baby carrot (rinsed and split lengthwise if very thick (or frozen pre sliced carrots)); 2 tbsp butter (unsalted ); 2 tbsp brown sugar