Name: Pork Mignons with French Applesauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 lb pork tenderloin (pair); 3/8 tsp salt (divided); 1/8 tsp black pepper (ground); 2 medium apples (rinsed and cored, but not peeled (try Golden Delicious or Rome)); 2 Tbsp raisins (dark seedless); 2 Tbsp walnuts (broken into coarse pieces); 1 tsp cinnamon (divided); cooking spray; 4 cup baby carrot (rinsed and split lengthwise if very thick (or frozen pre sliced carrots)); 2 tbsp butter (unsalted ); 2 tbsp brown sugar

Pork Mignons with French Applesauce

Enjoy the savory and sweet combination of Pork Mignons with French Applesauce. This dish features tender pork medallions broiled to perfection and topped with a delightful applesauce made with fresh apples, raisins, walnuts, and cinnamon. Consider doubling the applesauce recipe to use as a delicious topping for whole-wheat pancakes or as a standalone dessert.

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Pork Mignons with French Applesauce

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Pork Mignons with French Applesauce