Sesame Flank Steak with Bok Choy and Red Pepper Stir-Fry

This Sesame Flank Steak with Bok Choy and Red Pepper Stir-Fry is a flavorful and nutritious meal perfect for any night of the week. The tender steak and crisp vegetables are combined with a delicious Asian-inspired sauce for a satisfying dish.

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Name: Sesame Flank Steak with Bok Choy and Red Pepper Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 lb flank steak (trimmed); 2 tbsp sesame oil (dark, divided); 1 clove garlic (minced); 2 green onions (cut into 1-inch pieces); 3 tbsp water; 2 tbsp halo no soy - soy sauce (divided); 1 1/2 tsp cornstarch; 1 tsp brown sugar; 1/4 tsp crushed red pepper; 1 1/2 cups bok choy (chopped); 1/3 cup red bell pepper (thinly sliced); 1 1/2 tbsp rice vinegar; 1 tbsp peanut butter; 2 tbsp cilantro (chopped fresh); 1 tbsp lime juice