Name: Sirloin Steak Salad with Roasted Butternut Squash and Baby Kale
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz butternut squash (peeled, cubed ); 1 tbsp olive oil (divided); 1/2 tsp pepper (divided); 1/4 tsp salt (divided); 1/2 lb top sirloin steak; 1/8 tsp ground cumin; 2 cup baby kale; 1/4 cup cranberries (sweetened, dried ); 2 tbsp olive oil vinaigrette; 2 tbsp goat cheese (crumbled)

Sirloin Steak Salad with Roasted Butternut Squash and Baby Kale

Enjoy this hearty and nutritious Sirloin Steak Salad with Roasted Butternut Squash and Baby Kale. This meal combines tender steak, sweet cranberries, and creamy goat cheese for a delightful and balanced dish.

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Sirloin Steak Salad with Roasted Butternut Squash and Baby Kale

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Sirloin Steak Salad with Roasted Butternut Squash and Baby Kale