Name: Slow-Cooker Beef and Butternut Squash Stew
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1¾ lb beef stew meat or beef chunks; 1 Tbsp olive oil; ½ cup onion (chopped ); 1 Tbsp chipotle peppers in adobo sauce (minced ); 2 cloves garlic (minced); 14 oz unsalted diced tomatoes; 2 cups water; 12 oz butternut squash (cubed); 2 Tbsp fresh parsley (chopped ); 10 oz green beans (side dish) (steamed); ½ Tbsp olive oil (for green beans); ⅛ tsp salt (for green beans); ⅛ tsp pepper (for green beans)

Slow-Cooker Beef and Butternut Squash Stew

Warm up with this hearty and flavorful Slow-Cooker Beef and Butternut Squash Stew. Packed with tender beef, sweet butternut squash, and a smoky kick of chipotle, this dish is comforting and nutritious.

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Slow Cooker – Beef and Butternut Squash Stew

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